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No frills, no fuss

From the moment our doors open at 5:30 a.m., there's usually a line out the door. Our regulars are locals who sit at the same table every morning, with the same cup of coffee and the same hearty, homemade cuisine.

There's a reason a line crawls down the block every weekend at Boyd & Wurthmann's.

Some will claim it's the 99 cent cup of coffee. Others will assure you it's the pie or the peanut butter spread. But the locals who come back each day will tell you the truth: it's because the country diner hasn't changed in over 75 years. And in a community that places a high priority on tradition, that's exactly what makes it a hometown favorite.


  • Monday - Thursday: 5:30 a.m. - 3:30 p.m.
  • Friday - Saturday: 5:30 a.m. - 7:30 p.m.
  • Sunday: CLOSED

Our history made us who we are today.

It was the 1950s when Boyd & Wurthmann saw a growing demand for restaurant services, so they separated the market from the restaurant and began to serve breakfast and lunch - their specialty being Amish-style home cooking.

Read our story

Don't just take our word for it..

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