WHERE THE LOCALS EAT
Since 1938


Stop in for a down-home experience
you’ll love.
There’s a reason a line sprawls down the block every weekend at Boyd & Wurthmann. Some will claim it’s the delicious pie. Others will assure you it’s the peanut butter spread. But the locals who come back each day will tell you the truth: it’s because the country diner hasn’t changed in over 75 years. And in a community that places a high priority on tradition, that’s exactly what makes it a hometown favorite. No reservations here – just settle into a booth and savor the experience!
New Menu
We’ve updated our menu! Don’t worry, we are still serving the same great food that we always have. We’ve just improved the layout of our menu and made it easier to find all your favorite dishes.

Don’t just take our word for it…
See what more than 2,000 diners have to say!

“We tried breakfast and lunch on different days. For breakfast, you have to try the sausage gravy! I had mine over a biscuit, my husband had his over hash browns and we both cleaned our plates. I also had a side of bacon which was absolutely delicious.
For lunch, my husband had the open faced roast beef and I had the Boyd’s Burger. He ate his roast beef so quickly, I didn’t get to try it but I did manage to dip one of my fries in the gravy and found it delectable. The Boyd’s Burger was very good. Everything was served hot and freshly cooked.”
Megan K.

“It’s worth the wait! We came during the lunch rush. Several people were talking about how good their blueberry pie was. I couldn’t wait to try it & I’m so glad I did! It was delicious. Our waitress was awesome, too!”
Megan H.

“Every time we are in Amish Country, we typically eat breakfast at Boyd’s. This time we enjoyed a dinner. Service was great and food was delicious. Fresh and homemade. Restaurant is small, but the hometown atmosphere makes it special.”
J.B.
