ABOUT US
Our history made us who we are today.
1816: Berlin
The village of Berlin is the oldest existing village in Holmes County. It was laid out in 1816 with 108 plots, and all plots were purchased by 1821. Gradually Berlin became a thriving village and the center of commerce for the surrounding area.
1938
The storybegins when Paul and Mary Hummel opened a grocery market known as Hummel’s Market. Originally opened on main street Berlin two buildings east of the current location. Offering groceries and a locker service for customers who did not have refrigerators and freezers. Mary Hummel and her two sisters served their homemade pies and sandwiches from the deli counter to serve in addition to the grocery.
1940s
Hummel’s Market & Locker Service continued to thrive mainly as a grocery. Customers began requesting more and more food and pies made at the deli. They added several small booths in the front and a small lunch counter to let their customers stop and eat the deli sandwiches, stay, and talk a while. That now iconic original green counter—built in the 1940 with seating for nine—is still in use today and remains a local favorite.
1945
Hummel’s Market was purchased by Herman & Byrl Wurthmann and Byrl’s brother and sister in law Dale & Mary Boyd, who renamed it to its current name Boyd & Wurthmann. The family business was a grocery, locker service with a small restaurant sitting area and counter serving the Amish and English alike. Making homemade pies and the kind of food both their families grew up with and enjoyed cooking and eating.
1958
The demand for home-cooked meals from Byrl grew, prompting a need for more space. Boyd and Wurthmann Restaurant expanded into a building just two buildings east of the grocery. The current location of Boyd’s. Dale operated the grocery and Byrl applied her talents to the restaurant. Breakfast and lunch became the main offerings, along with homemade pies and hearty Amish-style cooking. For decades, Byrl Wurthmann arrived early each morning to bake pies from scratch—a tradition that helped cement Boyd & Wurthmann as the go-to gathering spot for locals.
The Boyd’s and Wurthmann’s owned and operated the restaurant and grocery for the next 40 years.
1970s
The restaurant’s welcoming atmosphere and reputation for quality food began attracting tourists. The space was expanded to include 14 tables, a counter, five booths, and one special round table that’s a favorite among locals.
1984
As seasons of life change and the Boyd and the Wurthmanns retired the grocery store closed but the restaurant continued. The Restaurant changed hands several times between 1984 -2004.
2004
As a lifelong local, Dennis Mullet loved visiting Boyd & Wurthmann to catch up on the town’s latest happenings. When the restaurant was listed for sale in 2004, there was concern it might be turned into yet another craft shop. Dennis, a frequent customer, couldn’t imagine Berlin without it.
Though he had no restaurant experience, Dennis—who had spent his career in woodworking with his father and brother—took a leap of faith and purchased the restaurant. His vision was simple: preserve a cherished part of the community. That same mission continues to guide us today—to keep Boyd & Wurthmann a place where everyone feels at home.
2024
As Boyd & Wurthmann approaches 100 years of serving the community, the second generation of the Mullet family steps into ownership— with a deep commitment to preserving its rich heritage carrying forward the legacy of the restaurant as a beloved Berlin institution.
A vital part of that legacy is our incredible team—many of whom have been with us for decades, with some reaching the 40-year mark. Their dedication, experience, and heart are the foundation of what makes Boyd & Wurthmann feel like home.
Though now enjoying retirement, Dennis remains an active presence—often seen at the front of the restaurant, greeting guests, sharing stories, and continuing to build the relationships that define our mission.
Stop in for a down-home experience you’ll love.
Don’t just take our word for it…
See what more than 2,000 diners have to say!
“We tried breakfast and lunch on different days. For breakfast, you have to try the sausage gravy! I had mine over a biscuit, my husband had his over hash browns and we both cleaned our plates. I also had a side of bacon which was absolutely delicious.
For lunch, my husband had the open faced roast beef and I had the Boyd’s Burger. He ate his roast beef so quickly, I didn’t get to try it but I did manage to dip one of my fries in the gravy and found it delectable. The Boyd’s Burger was very good. Everything was served hot and freshly cooked.”
Megan K.
“It’s worth the wait! We came during the lunch rush. Several people were talking about how good their blueberry pie was. I couldn’t wait to try it & I’m so glad I did! It was delicious. Our waitress was awesome, too!”
Megan H.
“Every time we are in Amish Country, we typically eat breakfast at Boyd’s. This time we enjoyed a dinner. Service was great and food was delicious. Fresh and homemade. Restaurant is small, but the hometown atmosphere makes it special.”
J.B.
