
RESTAURANT
From grocery store to beloved country diner.


No frills, no fuss.
From the moment our doors open at 5:30 a.m., there’s usually a line out the door. Our regulars are locals who sit at the same table every morning, with the same cup of coffee and the same hearty, homemade cuisine.
Our history made us who we are today.
It was the 1950s when Boyd & Wurthmann saw a growing demand for restaurant services, so they separated the market from the restaurant and began to serve breakfast and lunch – their specialty being Amish-style home cooking.

Restaurant Location
Don’t just take our word for it…
See what more than 2,000 diners have to say!

“We tried breakfast and lunch on different days. For breakfast, you have to try the sausage gravy! I had mine over a biscuit, my husband had his over hash browns and we both cleaned our plates. I also had a side of bacon which was absolutely delicious.
For lunch, my husband had the open faced roast beef and I had the Boyd’s Burger. He ate his roast beef so quickly, I didn’t get to try it but I did manage to dip one of my fries in the gravy and found it delectable. The Boyd’s Burger was very good. Everything was served hot and freshly cooked.”
Megan K.

“It’s worth the wait! We came during the lunch rush. Several people were talking about how good their blueberry pie was. I couldn’t wait to try it & I’m so glad I did! It was delicious. Our waitress was awesome, too!”
Megan H.

“Every time we are in Amish Country, we typically eat breakfast at Boyd’s. This time we enjoyed a dinner. Service was great and food was delicious. Fresh and homemade. Restaurant is small, but the hometown atmosphere makes it special.”
J.B.
