We come here all the time but mainly during dandelion gravy season. We travel approximately 2 hours to get here and it’s always worth it. We usually will sit at the bar stools and service us very fast!!! The staff is always nice and will take time to talk to you.
If you are in this area, this restaurant is a must. Great local tastes and friendly service. We where lucky enough to be there when they had dandelion gravy on the menu, delicious. Wonderful fresh pies for dessert.